Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femoris muscle in goats fed a canola and palm oil blend
نویسندگان
چکیده
K.D. Adeyemi, M. Ismail, M. Ebrahimi, A.B. Sabow, R.M. Shittu, R. Karim & A.Q. Sazili 1 Department of Animal Science, Faculty of Agriculture, 2 Halal Products Research Institute, 3 Laboratory of Animal Production, Institute of Tropical Agriculture. 4 Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, 5 Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia, 6 Department of Animal Production, University of Ilorin, PMB 1515 Ilorin, Nigeria. Department of Animal Resource, University of Salahaddin, Erbil, Kurdistan Region, Iraq
منابع مشابه
Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
BACKGROUND Dietary supplementation of unsaturated fats in ruminants, if not stabilized, can instigate oxidative stress which can have negative impact on production performance and enhance the susceptibility to various diseases. The current study examined the effect of dietary 80 % canola oil and 20 % palm oil blend (CPOB) on serum fatty acids, antioxidant profile and biochemical indices in goat...
متن کاملEffect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats
The present study aims to evaluate the effects of feeding palm oil by-products based diets on different muscle fatty acid profiles in goats. Thirty-two Cacang × Boer goats were randomly assigned to four dietary treatments: (1) control diet (CD), (2) 80% decanter cake diet (DCD), (3) 80% palm kernel cake diet (PKCD) and (4) CD plus 5% palm oil (PO) supplemented diet (CPOD). After 100 days of fee...
متن کاملEffect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
This study evaluated the suitability of canola oil as a source of supplemental dietary lipid for rainbow trout. Triplicate groups of the 30 fingerlings held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidic diets for eight weeks. Experimental diets consisted of 30.3% protein, 18.7 kJg-1 energy and 16.7% lipid from fish oil (FO), canola oil...
متن کاملCarcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil.
BACKGROUND Dietary fats can alter the deposition and distribution of body fats in ruminants. The deposition and distribution of body fat play a vital role in the quality of ruminant carcasses and are of great commercial value since they influence the profitability and consumer acceptability of ruminant meat. The current study examined the effects of dietary blend of 80 % canola oil and 20 % pal...
متن کاملEffect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
This study evaluated the suitability of canola oil as a source of supplemental dietary lipid for rainbow trout. Triplicate groups of the 30 fingerlings held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidic diets for eight weeks. Experimental diets consisted of 30.3% protein, 18.7 kJg-1 energy and 16.7% lipid from fish oil (FO), canola oil...
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